Savings

Safety

Comfort

How can a restaurant become smart?

In the hospitality industry, every detail matters – from the taste of the dishes, to service, and the atmosphere.

Guests pay attention to comfort: the ideal temperature, the right lighting, and background music that matches the mood.

Automation makes managing these elements simple, ensuring the restaurant runs smoothly and efficiently.

How does it work? We’ll tell you more in just a moment.

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Energy savings and cost optimization.

Lights and devices only operate when needed. The system adjusts lighting and air conditioning based on conditions and guest presence, reducing energy consumption. As a result, operating costs decrease, and the restaurant becomes more eco-friendly and efficient.

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Guest and staff comfort.

The ideal temperature, well-chosen lighting, and music that creates the right atmosphere – all of this influences the guest experience. Automation adjusts the climate and lighting scenes to the time of day, restaurant occupancy, and mood, ensuring a unique comfort without the need for manual operation.

A smart restaurant in practice.

The easiest way to understand how automation works is by looking at real-life situations. That’s why we’ve prepared three example scenarios showing how smart systems support a restaurant in its daily operations – from opening, through guest service, to closing the venue. This way, you’ll see how automation makes management easier, saves energy, and enhances service standards.

Morning opening of the restaurant.

Automatic readiness for the start of the day.

The day in the restaurant begins even before the first guests arrive. The automation system prepares the venue for operation, ensuring the right conditions throughout the property. After unlocking the front doors, the system activates the "Restaurant Opening" scenario, ensuring that:

  • Lighting adjusts to the morning atmosphere – bright and neutral colors energize the staff, while warm light in the guest area ensures a pleasant start to the day. If needed, intensity can be manually adjusted on a personalized touch panel.

  • Shading system adjusts the position of blinds and shutters to the position of the sun, preventing excessive heat inside, especially during the summer months. Guests can enjoy the view through large windows without the discomfort of glare.

  • Air conditioning and ventilation automatically adjust the temperature to match the outdoor conditions, providing the perfect environment both in the kitchen and the dining area.

  • Sound system plays calming music, gradually building the atmosphere of the venue.

    Everything happens automatically or with a single click, eliminating morning delays and unnecessary energy consumption.

Evening dinner service.

Creating atmosphere for guests.

In the afternoon and evening, the restaurant should offer guests not only excellent food but also an atmosphere that enhances their experience. As the restaurant begins to fill up, the system activates the "Dinner" scenario, which:

  • Adjusts the lighting, dimming it and changing its color to a warmer tone. Guests feel more comfortable, and the food looks even better in the subtle lighting. The manager can adjust the intensity of the light at any time on the dedicated control panel.

  • Automatically changes the lighting in special areas, such as the wine cellar or cigar lounge – when a guest enters, the light becomes brighter, emphasizing the prestige and uniqueness of these spaces. Once the guest leaves, the lighting returns to a soft, atmospheric glow.

  • Shades the windows if the sun is directly entering the venue, preventing overheating of the interior and glare for guests.

  • Regulates air conditioning and ventilation, adjusting the temperature according to the number of people in the room – eliminating drafts and ensuring perfect comfort.

  • Automatically controls the music, adjusting the volume according to the number of guests – conversations are not drowned out, but the restaurant is never too quiet.

  • Personalizes settings for special events, such as parties or tasting dinners – the manager can activate a specific scene with a single touch on the panel.

    Lighting, music, and temperature create a unique atmosphere, increasing guest satisfaction and their desire to return.

Morning opening of the restaurant.

Automatic readiness for the start of the day.

The day in the restaurant begins even before the first guests arrive. The automation system prepares the venue for operation, ensuring the right conditions throughout the property. After unlocking the front doors, the system activates the "Restaurant Opening" scenario, ensuring that:

  • Lighting adjusts to the morning atmosphere – bright and neutral colors energize the staff, while warm light in the guest area ensures a pleasant start to the day. If needed, intensity can be manually adjusted on a personalized touch panel.

  • Shading system adjusts the position of blinds and shutters to the position of the sun, preventing excessive heat inside, especially during the summer months. Guests can enjoy the view through large windows without the discomfort of glare.

  • Air conditioning and ventilation automatically adjust the temperature to match the outdoor conditions, providing the perfect environment both in the kitchen and the dining area.

  • Sound system plays calming music, gradually building the atmosphere of the venue.

    Everything happens automatically or with a single click, eliminating morning delays and unnecessary energy consumption.

Evening dinner service.

Creating atmosphere for guests.

In the afternoon and evening, the restaurant should offer guests not only excellent food but also an atmosphere that enhances their experience. As the restaurant begins to fill up, the system activates the "Dinner" scenario, which:

  • Adjusts the lighting, dimming it and changing its color to a warmer tone. Guests feel more comfortable, and the food looks even better in the subtle lighting. The manager can adjust the intensity of the light at any time on the dedicated control panel.

  • Automatically changes the lighting in special areas, such as the wine cellar or cigar lounge – when a guest enters, the light becomes brighter, emphasizing the prestige and uniqueness of these spaces. Once the guest leaves, the lighting returns to a soft, atmospheric glow.

  • Shades the windows if the sun is directly entering the venue, preventing overheating of the interior and glare for guests.

  • Regulates air conditioning and ventilation, adjusting the temperature according to the number of people in the room – eliminating drafts and ensuring perfect comfort.

  • Automatically controls the music, adjusting the volume according to the number of guests – conversations are not drowned out, but the restaurant is never too quiet.

  • Personalizes settings for special events, such as parties or tasting dinners – the manager can activate a specific scene with a single touch on the panel.

    Lighting, music, and temperature create a unique atmosphere, increasing guest satisfaction and their desire to return.

Closing the venue.

Security and savings after hours.

After the restaurant closes, there’s no need to manually check every area – the system automatically ensures that all unnecessary devices are turned off and the building is secured.

When the "Closing the venue" scenario is activated, the following happens automatically:

  • Lighting gradually dims throughout the property, leaving only night lights and security lighting at the entrance.

  • The shading system automatically lowers the blinds, protecting the interior from morning heat and limiting visibility from the outside.

  • Electrical and kitchen appliances switch to energy-saving mode, eliminating unnecessary energy consumption.

  • The alarm system and monitoring activate, locking access to storage rooms and back areas.

  • The manager, or any authorized person, has full control over the system via the app, allowing them to check the building's status at any time.

    This ensures that restaurant owners can be confident that everything is under control, and operational costs are optimized.

Now you can have full control over your restaurant – without unnecessary complications.

Guests return to where they feel the best.

See the difference.

Managing a restaurant on a daily basis can be a challenge. Manual control of lighting, climate, and music requires attention and staff involvement, while inefficient energy management generates unnecessary costs.

With automation, everything runs smoothly and effortlessly. Lighting, temperature, and sound adjust to the conditions in the restaurant, and the intelligent management system optimizes energy consumption.

Restaurant without automation

❌ Manual temperature adjustment in the kitchen and dining area

❌ Lights and music controlled manually, no automated scenes

❌ High energy bills due to inefficient device management

Restaurant with automation

✅ Temperature and ventilation optimization – comfort and savings

✅ Automatic lighting and music scenes – atmosphere tailored to the time of day

✅ Intelligent energy consumption control – lower operating costs

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